Experience has taught us the importance of the relationship with the territory.
To the experience we have combined the attention in producing, the respect for the environment and the naturalness of the grapes, to obtain wines of high quality and originality.
The grapes our wines are made from come from three areas of VENETO:
The Garganega, the Chardonnay and the Durella are cultivated in vineyards located between the province of Vicenza and Verona. The soil is mainly composed of basalt and earthy tuffs of volcanic origin, ideal for white wines with mineral, sapid and fresh hints.
Cabernet Franc, Cabernet Sauvignon, Merlot and Carmenère come from vineyards located in two different geographical areas.
One in the province of Treviso, where the alluvial soil is ideal for producing medium-bodied wines that are pleasant to drink, like our SOOL ROSSO
The other in the province of Vicenza and specifically in Colli Berici, where calcareous clay nature soil is ideal for producing aging wines, rich in body and power, such as our PRIALE and CARMENERE.
In our Veneto, wine is not just a pleasure. It is a tradition.
A tradition that also belongs to our family since, in 1876, Giacomo Frigo started producing wine.
Since then we have remained tied to this passion.
Grapes and nature, originality.
Our wine respects this principle. A natural, fresh and fragrant product, which can give to those who drink it the consistency of a genuine pleasure, as it has always been for our family.
Tradition and innovation are the strength of our Veneto region. Courage and commitment are the values of our family.
All this is contained in all the bottles we produce and that we have decided to share with you.