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The name is inspired by the word that in our dialect indicates the sun, a fundamental element for the ripening of grapes.

Produced with Cabernet Franc and Cabernet Sauvignon grapes in percentages according to vintage.

After pressing, the must ferments for 8 days at a temperature of 24-25 ° C

The wine is stored in steel tanks before bottling.

Ruby red in color, with aromas of wild berries and a slight herbaceous varietal note, it has a balanced fresh and round flavor.

Excellent as a wine for the whole meal, with appetizers based on cured meats, and red meats.

It is recommended to serve it at a temperature of 16-18 ° C

SOOL ROSSO - Cabernet Veneto IGT 2019


    Ha un colore rosso rubino con riflessi violacei. Ha un profumo intenso, di frutti di bosco e lievi note erbacee. In bocca ha un sapore equilibrato, fresco.


    Gradazione alcolica: 12,5% vol

scarica la scheda tecnica di questo vino

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